Description

cauliflower Equivalents: 1 head = 4 cups florets Notes: Cauliflower florets often wind up in soups, or as a side dish smothered with a cheese sauce, or served raw on a crudit platter. Select heads that are heavy for their size. Substitutes: broccoflower OR broccoli

Have you seen them? Purple, pale orange and golden yellow floral faces peer back from among the more familiar white orbs. They retain a great deal of their color when cooked - the purple ones, especially, which become a rather magical shade of near blue.

Bright, edible hues in nature is mysterious and wonderful - and these visual cues can draw us more deeply and joyfully into vegetable appreciation and consumption.


yellow, green and purple cauliflowers